Oven dishes
Danish potato bake
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Creamy potato bake with cream and cheese from Danish home cooking – hearty, warming and ideal as a side or main dish.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 50 minutes
- Total: approx. 70 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 600 kcal
- Protein
- ≈ 16.3 g
- Carbohydrates
- ≈ 58.7 g
- Fat
- ≈ 32 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 onions · ≈ 200.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.2 kg potatoes
- 250 ml cream
- 150 g cheese
- 2 onions
- salt
- pepper
Instructions
- Slice the potatoes thinly.
- Slice the onions.
- Layer in a dish.
- Pour over the cream.
- Top with cheese.
- Bake for 50 minutes at 180 °C.
