Oven dishes
Tartiflette
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
From the French Alps: potatoes, bacon and Reblochon in creamy cream – hearty, warming and perfect for cold days.
Timing
- Preparation: approx. 25 minutes
- Baking time: approx. 30 minutes
- Total: approx. 55 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 760 kcal
- Protein
- ≈ 27.8 g
- Carbohydrates
- ≈ 50.1 g
- Fat
- ≈ 48.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 onions · ≈ 200.0 g
- 250 g Reblochon or Camembert · ≈ 250 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg potatoes
- 200 g bacon lardons
- 2 onions
- 250 ml cream
- 250 g Reblochon or Camembert
Instructions
- Parboil the potatoes.
- Fry the onions and bacon.
- Slice the potatoes.
- Layer everything in a dish.
- Pour over the cream.
- Spread the cheese on top.
- Bake for 30 minutes at 180 °C.
