Summer horchatas & aguas frescas
Strawberry Watermelon Horchata with Rice Milk
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
A quick, European-inspired Thermomix version of a Horchata: creamy from rice milk, fruity from strawberries and watermelon, fresh from lime. Perfect for hot summer days, barbecues, or the terrace.
Timing
- Prep time: 10 minutes
- Chill time: 1 hour
Estimated nutrition
per glass · Calculated for 6 glasses.
- Energy
- ≈ 185 kcal
- Protein
- ≈ 3 g
- Carbohydrates
- ≈ 33.7 g
- Fat
- ≈ 3.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- juice of 1 lime · ≈ 25.0 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g strawberries
- 600 g watermelon, rind removed and as seedless as possible
- 500 ml rice milk
- 80–120 ml sweetened condensed milk
- juice of 1 lime
- 1 tsp vanilla extract
- 1 pinch cinnamon
- 6–8 ice cubes
- optional: fresh mint for serving
- optional: strawberry slices and small watermelon cubes for garnish
Instructions
- Wash the strawberries and remove the greens. Dice the watermelon.
- Add strawberries and watermelon to the mixing bowl and blend 20 Sek. / Stufe 8.
- Add rice milk, condensed milk, lime juice, vanilla, cinnamon, and ice cubes.
- Blend until creamy 30 Sek. / Stufe 8–10.
- Taste: if the watermelon is very sweet, 80 ml condensed milk is enough. For more sweetness, use up to 120 ml.
- Chill for at least 1 hour.
- Serve with ice, fresh strawberries, watermelon cubes, and optional mint.
