Salads & side dishes
Festive gyros salad with red cabbage
A more festive version of gyros salad with red cabbage, corn and tomatoes. Visually strong and very good for buffets or guests.
Timing
- Preparation: approx. 20 minutes
- Roasting time: approx. 10 minutes
- Brewing time optional: approx. 15 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 315 kcal
- Protein
- ≈ 25.8 g
- Carbohydrates
- ≈ 10 g
- Fat
- ≈ 18 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 tbsp oil · ≈ 13.65 g
- 1/2 head iceberg lettuce · ≈ 250.0 g
- 1 can of corn · ≈ 285.0 g
- 1 red onion · ≈ 100.0 g
- 200 g red cabbage from a jar or finely chopped fresh red cabbage · ≈ 200 g · Assumed quantity / reference product
- 200g tzatziki · ≈ 200 g · Assumed quantity / reference product
- 150 g cocktail tomatoes · ≈ 150 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g chicken or pork slices
- 2 tbsp gyro seasoning
- 1 tbsp oil
- 1/2 head iceberg lettuce
- 200 g red cabbage from a jar or finely chopped fresh red cabbage
- 1 can of corn
- 1 red onion
- 150g grated cheese
- 200g tzatziki
- 150 g cocktail tomatoes
Instructions
- Marinate the meat with gyros seasoning and oil and fry vigorously in the pan.
- Allow to cool.
- Prepare iceberg lettuce, red cabbage, corn, tomatoes and onion.
- Put everything in layers in a large mold.
- Spread the meat over it, sprinkle with cheese and serve with tzatziki or spread thinly on top.
