Grill & BBQ
Grilled baguette or ciabatta with garlic oil
Grilled garlic bread is often the first thing to go when it's done well. A little roasted aroma, good oil and fresh garlic are enough to turn simple bread into a very strong side dish.
Timing
- Preparation: approx. 5 minutes
- Grill time: 2-4 minutes over medium direct heat
- Total: approx. 10 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 265 kcal
- Protein
- ≈ 5.5 g
- Carbohydrates
- ≈ 31.6 g
- Fat
- ≈ 12.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 baguette or 1 ciabatta · ≈ 250.0 g
- 3 tbsp olive oil · ≈ 40.95 g
- 1 clove of garlic · ≈ 3.0 g
- 1 teaspoon chopped parsley or herbs · ≈ 5.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 baguette or 1 ciabatta
- 3 tbsp olive oil
- 1 clove of garlic
- 1 teaspoon chopped parsley or herbs
- 1 pinch of salt
Instructions
- Cut the baguette or ciabatta.
- Mix olive oil with finely chopped garlic and spread on the bread.
- Preheat the grill to medium direct heat.
- Grill the bread slices for 1 to 2 minutes per side, until golden brown and crispy.
- Serve with herbs, sea salt or a little butter if desired.
