Grill & BBQ

Grilled vegetables with zucchini, peppers and mushrooms

Name: Grilled vegetables with zucchini, peppers and mushrooms
Prep time: 15 min
Total time: 30 min
Yield: 3-4 people
Ingredients: 2 zucchini; 2 peppers; 250 g mushrooms; 1 red onion; 3 tbsp olive oil; 1 small clove of garlic; 1 tbsp lemon juice; 1 tsp Italian herbs; Salt; pepper

3-4 people · Grill & BBQ / Side Dishes

Recipe photo: Grilled vegetables with zucchini, peppers and mushrooms (Side Dishes)

Grilled vegetables are really good when they get roasted flavors and still remain juicy. Zucchini, peppers and mushrooms are a strong combination because together they bring color, sweetness and spice to the plate.

Timing

Preparation: 15 minutes
Marinate: 10 minutes
Grill time: 8-10 minutes over medium to medium-high heat
Total: approx. 30 minutes

Estimated nutrition

per serving · Calculated for 4 servings.

Energy: ≈ 175 kcal
Protein: ≈ 5 g
Carbohydrates: ≈ 11.8 g
Fat: ≈ 11 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

2 zucchini · ≈ 500.0 g
2 peppers · ≈ 300.0 g
1 red onion · ≈ 100.0 g
3 tbsp olive oil · ≈ 40.95 g
1 small clove of garlic · ≈ 3.0 g
1 tbsp lemon juice · ≈ 15.0 g

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

2 zucchini
2 peppers
250 g mushrooms
1 red onion
3 tbsp olive oil
1 small clove of garlic
1 tbsp lemon juice
1 tsp Italian herbs
Salt
pepper

Instructions

Cut zucchini into slices, peppers into pieces, mushrooms halved and onion into wedges.
Mix olive oil with finely chopped garlic, lemon juice, herbs, salt and pepper.
Mix the vegetables with the marinade and let it steep for 10 minutes.
Grill in a grill pan, grill tray or on a plancha over medium to medium-high heat.
Grill for 8-10 minutes, turning several times, until the vegetables are soft and lightly browned.
Serve hot.