Potato dishes
Potato minced gratin with a twist
This minced potato gratin stays down-to-earth but gets a little modern twist through the seasoning. A nice family dish when you want something familiar with a twist on the table – creamy, hearty and from the oven.
Timing
- Preparation: approx. 20 minutes
- Pre-cook potatoes: approx. 8 minutes
- Minced meat pan: approx. 15 minutes
- Baking time: approx. 25 to 30 minutes
- Total: approx. 50 to 55 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 740 kcal
- Protein
- ≈ 36.5 g
- Carbohydrates
- ≈ 42.8 g
- Fat
- ≈ 45.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 1 carrot · ≈ 80.0 g
- 1 red pepper · ≈ 150.0 g
- 1 tbsp tomato paste · ≈ 15.0 g
- 1 tbsp oil · ≈ 13.65 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800g potatoes
- 500 g minced beef
- 1 onion
- 1 carrot
- 1 red pepper
- 1 tbsp tomato paste
- 150 ml cream
- 150 ml broth
- 120g grated cheese
- 1 teaspoon mild curry powder
- 1 teaspoon paprika powder
- 1 tbsp oil
- Salt
- pepper
Instructions
- Peel the potatoes, cut into thin slices and pre-boil in salted water for 8 minutes. Drain and let drip briefly.
- Dice onion, carrot and pepper small. Heat oil in a pan and fry the minced meat until crumbly.
- Add vegetables and fry for 4 to 5 minutes. Stir in tomato paste, curry powder and paprika powder and toast for 1 minute.
- Pour in cream and broth, season with salt and pepper and simmer gently for 5 minutes.
- Layer potatoes and minced mixture alternately in a baking dish. Sprinkle with cheese.
- Bake at 190 °C top/bottom heat for 25 to 30 minutes until golden brown. Rest for 5 minutes and serve warm.
