Potato dishes
Loaded potato casserole
Loaded potato casserole stands for creamy potatoes, bacon and melted cheese in a particularly hearty combination. Just the thing if you want it to be down-to-earth and filling.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 760 kcal
- Protein
- ≈ 23.5 g
- Carbohydrates
- ≈ 58.5 g
- Fat
- ≈ 46.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 2 spring onions · ≈ 40.0 g
- 1 tbsp butter for the mold · ≈ 13.65 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.2 kg waxy potatoes
- 150 g bacon cubes
- 1 onion
- 200 g sour cream
- 150 ml cream
- 150g grated Cheddar or Gouda
- 2 spring onions
- 1 teaspoon paprika powder
- 1 tbsp butter for the mold
- Salt
- pepper
Instructions
- Peel the potatoes, cut them into slices and pre-boil them in salted water for 8 minutes. Pour off.
- Leave the bacon cubes in a pan until crispy. Sauté the finely diced onion briefly.
- Mix the sour cream, cream, paprika powder, salt and pepper.
- Grease a baking dish with butter. Layer potatoes, bacon-onion mixture and sour cream mixture.
- Sprinkle with grated cheese and bake at 190 °C top/bottom heat for 30 to 35 minutes.
- Sprinkle with finely chopped spring onions before serving.
