Potato dishes
Street food potatoes from the oven
Street food potatoes from the oven bring together crispy potatoes, fresh topping and creamy dip. Modern in appearance, but clearly designed for good home cooking.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 485 kcal
- Protein
- ≈ 13.4 g
- Carbohydrates
- ≈ 59 g
- Fat
- ≈ 19.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp olive oil · ≈ 27.3 g
- 1 tsp garlic powder · ≈ 3.0 g
- 1 clove of garlic · ≈ 3.0 g
- 1 tsp lemon juice · ≈ 5.0 g
- 1 small red onion · ≈ 100.0 g
- 1 spring onion · ≈ 20.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.2 kg small potatoes
- 2 tbsp olive oil
- 1 teaspoon paprika powder
- 1 tsp garlic powder
- 150g yogurt
- 100 g sour cream
- 1 clove of garlic
- 1 tsp lemon juice
- 150 g diced tomatoes
- 1 small red onion
- 1 spring onion
- 80g grated cheese
- Salt
- pepper
Instructions
- Wash the potatoes thoroughly, cut them in half and mix them with olive oil, paprika powder, garlic powder, salt and pepper.
- Place on a tray and bake at 210°C top/bottom heat for 35 to 40 minutes until golden brown and crispy.
- For the dip, mix yoghurt, sour cream, finely grated garlic, lemon juice, salt and pepper.
- Finely dice tomatoes, red onion and spring onion.
- Place the hot baked potatoes on a plate, sprinkle with cheese and let them sit in the switched off oven for 2 minutes.
- Serve with dip and the tomato and onion topping.
