Side dishes
Mashed potatoes with dill
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
This variant is a little fresher than the classic pound and that's exactly why it's so practical. The dill adds lightness without the dish losing its down-to-earth character.
Timing
- Preparation: approx. 10 minutes
- Cooking time: approx. 20 minutes
- Total: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 315 kcal
- Protein
- ≈ 6.2 g
- Carbohydrates
- ≈ 46.1 g
- Fat
- ≈ 11 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg floury potatoes
- 50g butter
- 120-150 ml warm milk
- 2-3 tbsp fresh dill, finely chopped
- Salt
- pepper
Instructions
- Peel the potatoes, cut them into pieces and boil them in salted water until soft.
- Drain and allow to evaporate briefly.
- Add butter and mash the potatoes roughly.
- Mix with warm milk until creamy.
- Finally, fold in the dill and season with salt and a little pepper.
