Side dishes
Patatas Bravas
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Crispy oven potatoes with a spicy bravas sauce – a Spanish tapas classic simplified by Sven for everyday cooking. Punchy, hearty and popular with young and old.
Timing
- Preparation: approx. 15 minutes
- Roasting time: approx. 35 minutes
- Total: approx. 50 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 340 kcal
- Protein
- ≈ 6.4 g
- Carbohydrates
- ≈ 51.2 g
- Fat
- ≈ 10.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 tbsp olive oil · ≈ 40.95 g
- 1 onion · ≈ 100.0 g
- 2 garlic cloves · ≈ 6.0 g
- 1 tsp sugar · ≈ 4.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg potatoes
- 3 tbsp olive oil
- salt
- 1 onion
- 2 garlic cloves
- 400 g passata
- 1 tsp sugar
- 1 tsp smoked paprika
- a pinch of cayenne
Instructions
- Peel, dice and toss the potatoes with oil and salt.
- Roast at 200 °C for approx. 35 minutes until golden.
- For the sauce, sauté the onion and garlic.
- Add passata, sugar, paprika and cayenne.
- Simmer the sauce for 10 minutes and serve with the potatoes.
