Side dishes
Gratin Dauphinois
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Potato gratin from the Dauphiné – thinly sliced, covered with cream and baked slowly. Creamy, hearty and the perfect side for roasts or braises.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 60 minutes
- Total: approx. 80 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 560 kcal
- Protein
- ≈ 8.2 g
- Carbohydrates
- ≈ 57 g
- Fat
- ≈ 32 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 garlic cloves · ≈ 6.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.2 kg potatoes
- 400 ml cream
- 2 garlic cloves
- nutmeg
- salt
- pepper
Instructions
- Peel and slice the potatoes thinly.
- Season with garlic, salt, pepper and nutmeg.
- Layer in a baking dish.
- Pour over the cream.
- Bake for 60 minutes at 180 °C.
