Basic recipes
Garlic bread from the oven
Crispy bread with lots of garlic, butter and herbs. Perfect with pizza, soup, salad or from the grill.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 200°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 325 kcal
- Protein
- ≈ 6.1 g
- Carbohydrates
- ≈ 31.9 g
- Fat
- ≈ 18.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 baguette or ciabatta · ≈ 250.0 g
- 2-3 cloves of garlic · ≈ 7.5 g
- 2 tbsp chopped parsley · ≈ 30.0 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 baguette or ciabatta
- 80g soft butter
- 2-3 cloves of garlic
- 2 tbsp chopped parsley
- Salt
- pepper
- optionally some grated Parmesan
Instructions
- Mix the butter with finely chopped garlic and parsley.
- Season with salt and pepper.
- Cut the baguette or cut it in half lengthways.
- Spread the garlic butter generously on top.
- Optionally sprinkle some Parmesan on top.
- Bake in the oven until crispy and lightly golden brown.
- Serve warm.
