Basic recipes
Classic pizza rolls
Crispy, golden-brown pizza rolls with a hearty filling. Perfect as a snack, for guests or as an accompaniment to soup, salad and pizza evening.
Timing
- Preparation: approx. 15 minutes
- Baking time: approx. 15-18 minutes at 200°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 520 kcal
- Protein
- ≈ 21.4 g
- Carbohydrates
- ≈ 42 g
- Fat
- ≈ 28.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 small red pepper · ≈ 150.0 g
- 1 small onion · ≈ 100.0 g
- 2 tablespoons crème fraîche or cream cheese · ≈ 30.0 g
- 1 roll of pizza dough or approx. 300 g of homemade pizza dough · ≈ 400 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 roll of pizza dough or approx. 300 g of homemade pizza dough
- 150g grated cheese
- 100g salami
- 1 small red pepper
- 1 small onion
- 2 tablespoons crème fraîche or cream cheese
- 1 tsp oregano
- Salt
- pepper
Instructions
- Roll out the pizza dough and cut into small squares or rectangles.
- Dice the salami, peppers and onion very finely.
- Mix everything with cheese, crème fraîche, oregano, salt and pepper.
- Place a little filling on each dough, fold it up or roll it up and seal it tightly.
- Place the pizza rolls on a baking tray lined with baking paper.
- Bake in the preheated oven until golden brown and serve warm.
