Basic recipes
Garlic oil for pizza and bread
A quick garlic oil for pizza, focaccia, bruschetta or warm bread. Instantly adds more flavor and is made in just a few minutes.
Timing
- Preparation: approx. 5 minutes
- Brewing time optional: approx. 10 minutes
Estimated nutrition
for the whole recipe
- Energy
- ≈ 825 kcal
- Protein
- ≈ 0.5 g
- Carbohydrates
- ≈ 0.2 g
- Fat
- ≈ 90.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2-3 cloves of garlic · ≈ 7.5 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 100 ml olive oil
- 2-3 cloves of garlic
- 1 small pinch of salt
- optionally some oregano or chili
Instructions
- Chop or press the garlic cloves very finely.
- Mix with the olive oil and a small pinch of salt.
- Add some oregano or chili if desired.
- Let it steep briefly before using and pour sparingly over pizza, focaccia or bread.
