Pasta & Pizza
Pizza Marinara
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Tomatoes, garlic, oregano and olive oil bring this pizza without cheese to the point. A well-preheated oven will help the thin base bake.
Timing
- For: 2 pizzas
- Preparation: 20 min.
- Cooking time: 12 mins.
Estimated nutrition
per piece · Calculated for 2 pieces.
- Energy
- ≈ 1180 kcal
- Protein
- ≈ 33.6 g
- Carbohydrates
- ≈ 184.4 g
- Fat
- ≈ 30.6 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 1 portion of Sven's quick pizza dough · ≈ 887.3 g · Calculated from the linked base recipe
Svens schneller Pizzateig, book batch IT-R06-03 (MODEL:DOUGH) - 300 g peeled canned tomatoes · ≈ 300 g · Assumed quantity / reference product
Tomate geschält, Konserve (G568900) - 2 cloves of garlic · ≈ 6 g · Assumed item weight × count; total amount
Knoblauch roh (G490100) - 2 tbsp olive oil · ≈ 27.3 g · Assumed quantity / reference product
Olivenöl (Q120000)
Not included in the base calculation
- 1 tsp dried oregano · Salt or small seasoning amount; no salt/micronutrient calculation
- Salt · Salt or small seasoning amount; no salt/micronutrient calculation
- Some basil leaves optional · Optional ingredient or inedible equipment
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of Sven's quick pizza dough
- 300 g peeled canned tomatoes
- 2 cloves of garlic
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt
- Some basil leaves optional
Instructions
- Preheat the oven with a pizza stone or an upturned tray to the maximum possible temperature for at least 30 minutes.
- Crush tomatoes by hand and lightly salt them; Cut garlic into very thin slices.
- Divide the dough into two portions and shape into thin layers from the center outwards on a floured surface.
- Spread tomatoes thinly, add garlic and oregano over them and drizzle with olive oil.
- Place on the hot stone or tray and bake for about 7-12 minutes, depending on your oven, until the edge is browned.
- Serve immediately.
Tips
- Marinara traditionally does not contain cheese. Keep the covering sparingly so that the floor does not become soggy.
You can also find this recipe in Svens kulinarische Italienreise. Look inside the book · View on Amazon ↗
