Sweets & Baking
Risgrøt
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Creamy rice pudding with butter and cinnamon sugar.
Timing
- Active approx. 10 minutes
- Cooking/Baking: Pre-cook rice for 10 minutes, rice pudding for 35-45 minutes
- Rest/cooling: 5 min. Tighten
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 235 kcal
- Protein
- ≈ 7.4 g
- Carbohydrates
- ≈ 35.9 g
- Fat
- ≈ 6.4 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 200 g short grain rice · ≈ 200 g · Assumed quantity / reference product
Reis poliert, roh (C352000) - 400 ml water · ≈ 400 g · Assumed quantity / reference product
Trinkwasser (N110000) - 800 ml milk · ≈ 800 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 2 tbsp butter · ≈ 30 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000) - 30g sugar · ≈ 30 g · Assumed quantity / reference product
Zucker weiß (Raffinadezucker/Weißzucker) (S111000)
Not included in the base calculation
- 1 tsp cinnamon · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 200 g short grain rice
- 400 ml water
- 800 ml milk
- 2 tbsp butter
- 1 tsp cinnamon
- 30g sugar
Instructions
- Bring rice to the boil with 400 ml of water and pre-cook for about 10 minutes until a large part of the water has been absorbed.
- Stir in 800 ml milk. Cook on a low heat for 35-45 minutes until creamy; Stir regularly over the bottom of the pot to ensure nothing sticks.
- Allow to steep for 5 minutes. Divide between bowls and serve with butter and the mixture of suggested 30 g sugar and 1 teaspoon cinnamon.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
