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Grill & BBQ

Smoked BBQ Fajita Skillet

4 people · Grill & BBQ / meat dishes

Recipe photo: Smoked BBQ Fajita Skillet (meat dishes)

The Smoked BBQ Fajita Pan brings strong roasted flavors, smoke and lots of spice to a dish that remains uncomplicated at the same time. It gets its own, very hearty character, especially from the smoker or grill.

Timing

  • Preparation: 20 minutes
  • Sauté: 15 minutes
  • Smoking: 45-60 minutes
  • Finish: 10 minutes
  • Total: approximately 1 hour 30 minutes

Estimated nutrition

per serving · Calculated for 4 servings.

Energy
≈ 900 kcal
Protein
≈ 66.2 g
Carbohydrates
≈ 63.6 g
Fat
≈ 39.6 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 2 peppers · ≈ 300.0 g
  • 1 zucchini · ≈ 250.0 g
  • 2 onions · ≈ 200.0 g
  • 3-4 tbsp BBQ sauce · ≈ 52.5 g
  • 1 lime · ≈ 25.0 g
  • 1 tbsp oil · ≈ 13.65 g
  • 2-3 tbsp BBQ rub · ≈ 37.51 g
  • 4 bratwursts · ≈ 400 g
  • 1 cup of tzatziki · ≈ 200 g
  • 1 pack of flatbread · ≈ 400 g

The midpoint was used for quantity ranges.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 700 g beef in strips
  • 2 peppers
  • 1 zucchini
  • 2 onions
  • 2-3 tbsp BBQ rub
  • 3-4 tbsp BBQ sauce
  • 1 lime
  • 1 tbsp oil
  • 4 bratwursts
  • 1 cup of tzatziki
  • 1 pack of flatbread
  • Salt and pepper as needed

Instructions

  1. Season the beef with BBQ rub and let it steep briefly.
  2. Cut peppers, zucchini and onions into strips.
  3. Heat cast iron pan to high heat.
  4. Sear the meat and remove it again.
  5. Roast the vegetables well too.
  6. Return meat to pan.
  7. Place the pan in the smoker at approx. 120-130 °C for 45-60 minutes.
  8. Use hickory pellets.
  9. Then put the pan back on the gas stove.
  10. Add BBQ sauce and let everything simmer briefly.
  11. Finish with fresh lime juice.
  12. Serve with tzatziki, flatbread and bratwurst.

Frequently asked questions

What side dish goes well?

Serve with tzatziki, flatbread and bratwurst.