Oven dishes
Sven's oven dish with salsiccia, vegetables and potatoes (creamy Sunday version)
This is one of those dishes that you make once and then want again and again. The salsiccia really adds flavor, the oven vegetables become soft and aromatic and at the end the creamy component makes everything even more rounded.
Timing
- Preparation: 20 minutes
- Oven time: 35-40 minutes
- Total: approx. 60 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 780 kcal
- Protein
- ≈ 27.6 g
- Carbohydrates
- ≈ 44.9 g
- Fat
- ≈ 52.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 peppers · ≈ 300.0 g
- 1 zucchini · ≈ 250.0 g
- 1 large onion · ≈ 100.0 g
- 2 tbsp oil · ≈ 27.3 g
- 500-600g salsiccia · ≈ 550 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500-600g salsiccia
- 800g potatoes
- 2 peppers
- 1 zucchini
- 1 large onion
- 150 g crème fraîche
- 2 tbsp oil
- Salt
- pepper
- Paprika powder
- optional: garlic
Instructions
- Pre-boil the potatoes and cut them into pieces.
- Cutting vegetables.
- Divide salsiccia into pieces.
- Put everything in an oven dish and season.
- Mix with a little oil.
- Bake at 190-200°C for approx. 35-40 minutes.
- Finally, fold in the crème fraîche or add it in dollops.
- Continue cooking briefly and serve.
