Oven dishes
Stuffed chicken breast with cream cheese and baked potatoes
Stuffed chicken breast quickly seems a little more special, but is still suitable for everyday use if the filling is clean and the cooking time is right. Combined with baked potatoes, you get a well-rounded oven dish that's filling without being complicated.
Timing
- Preparation: 15 minutes
- Baking time: 30-35 minutes
- Total: approx. 45-50 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 605 kcal
- Protein
- ≈ 34.9 g
- Carbohydrates
- ≈ 49.7 g
- Fat
- ≈ 28.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 small garlic clove, finely grated · ≈ 3.0 g
- 1 tbsp chopped parsley or chives · ≈ 15.0 g
- 1 tbsp oil · ≈ 13.65 g
- 2 tbsp olive oil · ≈ 27.3 g
- 2 large chicken breast fillets · ≈ 360 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 large chicken breast fillets
- 150 g natural cream cheese
- 1 small garlic clove, finely grated
- 1 tbsp chopped parsley or chives
- 1 teaspoon sweet paprika powder
- 1 tbsp oil
- 800g potatoes
- 2 tbsp olive oil
- 1 teaspoon rosemary or Italian herbs
- Salt
- pepper
- optional: 50 g grated cheese for gratinating
Instructions
- Preheat oven to 200 °C fan oven.
- Wash the potatoes, cut into wedges, mix with olive oil, rosemary, salt and pepper and place on a tray.
- Make deep cuts in the side of the chicken breast to create a pocket.
- Mix the cream cheese with garlic, herbs, a little salt and pepper and stuff into the chicken breasts.
- Rub the outside of the chicken with oil and paprika powder and place it on the tray next to the potatoes.
- Bake for 30-35 minutes until the potatoes are golden brown and the chicken is cooked through.
- Optionally add some cheese over the chicken in the last 5 minutes.
