Oven dishes
Meat pie
Meat pie is one of those recipes that tastes good warm, but is almost even better the next day. Baking causes everything to come together, the structure becomes firmer and this means it can be cut cleanly and served later.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 50 minutes
- Total: approximately 1 hour 10 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 200 kcal
- Protein
- ≈ 29.2 g
- Carbohydrates
- ≈ 7.4 g
- Fat
- ≈ 5.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 2 eggs · ≈ 100.0 g
- 1 stale bread roll · ≈ 60.0 g
- 1 carrot · ≈ 80.0 g
- Butter for the mold · ≈ 10 g
- 700g mixed meat or cooked meat for the pie · ≈ 700 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 700g mixed meat or cooked meat for the pie
- 1 onion
- 2 eggs
- 1 stale bread roll
- 1 carrot
- Salt
- pepper
- marjoram
- Butter for the mold
Instructions
- Preheat the oven to 180 °C top/bottom heat.
- Soak the rolls in water and squeeze them out.
- Finely chop the onion and carrot and sauté briefly.
- Mix the meat with rolls, eggs, vegetables and spices or chop finely, depending on the desired consistency.
- Butter a loaf tin or small baking dish and pour in the mixture.
- Smooth the surface.
- Bake in the oven for about 45-50 minutes, until the pie is firm and lightly browned.
- Allow to cool slightly before cutting.
