Pan & Wok
Vareniki with potatoes
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Timing
- Active approx. 50 minutes
- Cooking/Baking: 20-25 mins. Potatoes; 10 mins. onions; 3-5 minutes per batch
- Rest/cooling: 25 min. dough rest; Allow filling to cool for 20 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 415 kcal
- Protein
- ≈ 10.8 g
- Carbohydrates
- ≈ 70.8 g
- Fat
- ≈ 8.4 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 400 g flour · ≈ 400 g · Assumed quantity / reference product
Weizen Mehl, Type 405 (C214100) - 200 ml water · ≈ 200 g · Assumed quantity / reference product
Trinkwasser (N110000) - 1 egg · ≈ 50 g · Assumed item weight × count; total amount
Hühnerei roh (E111100) - 700 g potatoes · ≈ 700 g · Assumed quantity / reference product
Kartoffel geschält, roh (K110100) - 2 onions · ≈ 200 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 50g butter · ≈ 50 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 400 g flour
- 200 ml water
- 1 egg
- 700 g potatoes
- 2 onions
- 50g butter
Instructions
- Knead flour, water and egg into a smooth dough; Cover and let rest for 25 minutes.
- Peel the potatoes and cook for 20-25 minutes until soft. Finely dice the onions and fry gently in the 50 g butter for about 10 minutes until golden.
- Drain the potatoes, mash them and mix with the buttered onions. Let the filling cool for about 20 minutes.
- Roll out the dough thinly and cut out circles about 8 cm in size. Place the filling sparingly, fold it together and seal the edges tightly.
- Cook in just simmering water for about 3-5 minutes per batch until the edges of the dough are soft; Remove carefully and serve warm.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Today we count portions, not Christmas cookies.”
