Oven dishes
Pulled pork pasta bake
A hearty pasta casserole with pulled pork that makes great use of leftovers. Creamy sauce, spicy filling and gratinated cheese make it an uncomplicated family dish.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 930 kcal
- Protein
- ≈ 55.4 g
- Carbohydrates
- ≈ 72.1 g
- Fat
- ≈ 44.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 red pepper · ≈ 150.0 g
- 1 onion · ≈ 100.0 g
- 1 tbsp olive oil · ≈ 13.65 g
- 500 g cooked pulled pork · ≈ 500 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300 g short pasta, e.g. B. Fusilli
- 500 g cooked pulled pork
- 1 red pepper
- 1 onion
- 150g corn
- 200 ml cream
- 250 ml pureed tomatoes
- 120 ml BBQ sauce
- 150g grated Gouda
- 1 tbsp olive oil
- 1 teaspoon paprika powder
- Salt
- pepper
Instructions
- Cook the pasta in plenty of salted water until just al dente, drain and set aside.
- Dice the onion, cut the pepper into small pieces. Heat olive oil in a pan and fry onion and peppers for 4 minutes.
- Add pulled pork and corn, heat briefly and season with paprika powder, salt and pepper.
- Mix the cream, pureed tomatoes and BBQ sauce, add to the pan and simmer gently for 3 minutes.
- Fold in the pasta and put everything in a greased baking dish.
- Sprinkle with grated Gouda and bake at 190 °C top/bottom heat for 20 to 25 minutes until the cheese is golden yellow.
