Salads & Side Dishes
Bread sauce
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Warm milk bread sauce.
Timing
- Active approx. 12 minutes
- Cooking/baking: 15 min. Pull; Thicken for 8-10 minutes
- Rest/Cooling: none
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 125 kcal
- Protein
- ≈ 4.6 g
- Carbohydrates
- ≈ 12.7 g
- Fat
- ≈ 5.9 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 500 ml milk · ≈ 500 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 1 onion · ≈ 100 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 100 g white bread crumbs · ≈ 100 g · Assumed quantity / reference product
Weizenbrot/Weißbrot (B311000) - 30 g butter · ≈ 30 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Not included in the base calculation
- 4 cloves · Aromatic / small seasoning or colouring amount
- 1 bay leaf · Aromatic / small seasoning or colouring amount
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 ml milk
- 1 onion
- 4 cloves
- 1 bay leaf
- 100 g white bread crumbs
- 30 g butter
Instructions
- Peel the onion and stud it with the four cloves. Heat slowly with milk and bay leaf and let it steep for 15 minutes just below the boiling point.
- Completely remove onion, cloves and bay leaves. Stir in the breadcrumbs and thicken for 8-10 minutes over a very low heat while stirring.
- Fold in butter. Serve immediately warm; The sauce will thicken further as it stands. Do not hide a new amount of liquid as a recipe ingredient.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
