Salads & Side Dishes
Cranberry sauce

AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Cranberry orange sauce.
Timing
- Active approx. 10 minutes
- Cooking/Baking: Simmer for 10-15 minutes
- Rest/Cooling: Cool down quickly for 45 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 125 kcal
- Protein
- ≈ 0.4 g
- Carbohydrates
- ≈ 29.5 g
- Fat
- ≈ 0.1 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 350 g cranberries · ≈ 350 g · Assumed quantity / reference product
Cranberries, raw (MT:06.765) - 150g sugar · ≈ 150 g · Assumed quantity / reference product
Zucker weiß (Raffinadezucker/Weißzucker) (S111000) - 150 ml orange juice · ≈ 150 g · Assumed quantity / reference product
Orangensaft (F603600)
Not included in the base calculation
- 1 orange · Aromatic / small seasoning or colouring amount
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 350 g cranberries
- 150g sugar
- 150 ml orange juice
- 1 orange
Instructions
- Bring cranberries to the boil with sugar and orange juice.
- Simmer for 10-15 minutes until the berries burst.
- Season with orange peel and allow to cool.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “First prepare, then the green helper can have a hand.”





