Oven dishes
Closed bacon cheeseburger
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
The hearty version with crispy bacon, spicy ground beef and melted cheddar. Perfect as a hearty oven dish or party food.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 20-25 minutes
- Total time: approx. 45 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 1110 kcal
- Protein
- ≈ 53.6 g
- Carbohydrates
- ≈ 79.6 g
- Fat
- ≈ 62.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 large onion · ≈ 100.0 g
- 2 tbsp ketchup · ≈ 30.0 g
- 1 tsp mustard · ≈ 5.0 g
- 1 egg yolk · ≈ 18.0 g
- 1 tbsp milk · ≈ 15.0 g
- 1-2 tbsp sesame seeds · ≈ 22.5 g
- some oil for frying · ≈ 10 g
- 2 rolls of fresh pizza dough · ≈ 800 g
Unspecified frying oil: 10 g assumed per recipe.
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 rolls of fresh pizza dough
- 500 g minced beef
- 150g bacon
- 1 large onion
- 150g cheddar
- 2 tbsp ketchup
- 1 tsp mustard
- Salt
- pepper
- 1 teaspoon paprika powder
- 1 egg yolk
- 1 tbsp milk
- 1-2 tbsp sesame seeds
- some oil for frying
Instructions
- Cut the bacon into small pieces and fry in a pan until crispy.
- Remove the bacon and fry the onion in the bacon fat or a little oil.
- Add the minced meat and fry vigorously.
- Season with salt, pepper and paprika powder.
- Stir in ketchup and mustard, add bacon again.
- Let the filling cool slightly.
- Cut pizza dough into 8 pieces.
- Fill with minced mixture and cheddar.
- Seal well and place on the tray with the seam side down.
- Brush with egg yolk and milk mixture and sprinkle sesame seeds on top.
- Bake at 190 °C top/bottom heat for approx. 20-25 minutes.
