Oven dishes
Closed Cheeseburger Gigi Style
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
The special version with creamy burger sauce, red onions and extra spicy cheese. Slightly more intense, juicy and modern in taste.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 20-25 minutes
- Total time: approx. 45 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 1095 kcal
- Protein
- ≈ 50.2 g
- Carbohydrates
- ≈ 78.8 g
- Fat
- ≈ 62.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 red onion · ≈ 100.0 g
- 2 tbsp mayonnaise · ≈ 27.3 g
- 1 tbsp ketchup · ≈ 15.0 g
- 1 tsp mustard · ≈ 5.0 g
- 1 egg yolk · ≈ 18.0 g
- 1 tbsp milk · ≈ 15.0 g
- 1-2 tbsp sesame seeds · ≈ 22.5 g
- some oil · ≈ 10 g
- 2 rolls of fresh pizza dough · ≈ 800 g
- 1 tsp cucumber stock · ≈ 5 g
Unspecified frying oil: 10 g assumed per recipe.
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 rolls of fresh pizza dough
- 500 g minced beef
- 1 red onion
- 100g cheddar
- 100 g grated Gouda or mozzarella
- 4 pickled cucumbers, finely diced
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp cucumber stock
- 1 teaspoon paprika powder
- Salt
- pepper
- 1 egg yolk
- 1 tbsp milk
- 1-2 tbsp sesame seeds
- some oil
Instructions
- Finely dice red onion.
- Fry the minced meat vigorously in a little oil.
- Fry the onion briefly.
- Season with salt, pepper and paprika powder.
- For the sauce, mix mayonnaise, ketchup, mustard and cucumber stock.
- Allow the minced mixture to cool slightly.
- Divide pizza dough into 8 pieces.
- Place some minced meat, some sauce, pickles and both types of cheese on the pieces of dough.
- Seal the dough tightly and place it on the tray with the seam side down.
- Brush with egg yolk and milk mixture and sprinkle with sesame seeds.
- Bake at 190 °C top/bottom heat for approx. 20-25 minutes until the surface is golden brown.
