Stir fry
Creamy minced pan deluxe
This creamy minced skillet is a true everyday classic with a little more depth and comfort. It looks familiar, tastes well-rounded and fits well into a modern family kitchen.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 600 kcal
- Protein
- ≈ 28.3 g
- Carbohydrates
- ≈ 8.2 g
- Fat
- ≈ 49.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 1 red pepper · ≈ 150.0 g
- 1 tbsp oil · ≈ 13.65 g
- 1 tbsp tomato paste · ≈ 15.0 g
- 1 tsp mustard · ≈ 5.0 g
- 1 tbsp parsley · ≈ 15.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500g mixed minced meat
- 1 onion
- 1 red pepper
- 150 g mushrooms
- 1 tbsp oil
- 1 tbsp tomato paste
- 200 ml cream
- 100 ml broth
- 100 g cream cheese
- 1 teaspoon paprika powder
- 1 tsp mustard
- Salt
- pepper
- 1 tbsp parsley
Instructions
- Chop the onion, peppers and mushrooms into small pieces.
- Heat oil in a large pan and fry the minced meat vigorously.
- Add onion, peppers and mushrooms and fry for 5 minutes.
- Stir in tomato paste and roast briefly. Pour in the broth and cream.
- Stir in cream cheese, mustard and paprika powder and let the sauce simmer for 4 to 5 minutes until creamy.
- Season with salt and pepper and serve with parsley.
