Grill & BBQ
Elote – Mexican grilled corn
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Grilled corn on the cob with mayo, cheese and chilli – popular Mexican street food that delights at any barbecue.
Timing
- Preparation: approx. 10 minutes
- Grilling: approx. 15 minutes
- Total: approx. 25 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 335 kcal
- Protein
- ≈ 8.1 g
- Carbohydrates
- ≈ 14.8 g
- Fat
- ≈ 26.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 4 corn cobs · ≈ 600 g
- lime · ≈ 25 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 corn cobs
- 100 g mayonnaise
- 50 g cheese
- chilli powder
- lime
Instructions
- Grill the corn.
- Spread with mayo.
- Top with cheese and chilli.
- Serve with lime.
