Grill & BBQ
Baked mushrooms from the grill or oven
Large mushrooms with creamy filling and cheese - ideal as a grill side dish or as a small warm snack from the oven.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 15-20 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 245 kcal
- Protein
- ≈ 11.5 g
- Carbohydrates
- ≈ 5.2 g
- Fat
- ≈ 19.4 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 12 large mushrooms · ≈ 300.0 g
- 1 small red onion · ≈ 100.0 g
- 1 clove of garlic · ≈ 3.0 g
- 2 tbsp parsley · ≈ 30.0 g
- some oil · ≈ 10 g
Unspecified frying oil: 10 g assumed per recipe.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 12 large mushrooms
- 150 g cream cheese
- 100g grated cheese
- 1 small red onion
- 1 clove of garlic
- 2 tbsp parsley
- Salt
- pepper
- 1 teaspoon paprika powder
- some oil
Instructions
- Clean the mushrooms and carefully twist out the stems.
- Chop the stems finely. Also chop the onion and garlic finely.
- Mix everything with cream cheese, parsley, spices and some grated cheese.
- Fill the mushroom caps with the mixture and sprinkle with the remaining cheese.
- Cook indirectly on the grill or bake in the oven until the mushrooms are soft and golden brown.
