Pizza & basics
Flammkuchen Alsatian style
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Thin crisp dough with crème fraîche, bacon and onions – the Alsatian oven classic, quick to make and perfect for sharing.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 10–12 minutes
- Total: approx. 35 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 540 kcal
- Protein
- ≈ 14.6 g
- Carbohydrates
- ≈ 49.3 g
- Fat
- ≈ 30.4 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp oil · ≈ 27.3 g
- For the topping: 2 onions · ≈ 200.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 g flour
- 125 ml water
- 2 tbsp oil
- For the topping: 200 g crème fraîche
- For the topping: 150 g bacon lardons
- For the topping: 2 onions
- For the topping: pepper
Instructions
- Make a thin dough.
- Spread with crème fraîche.
- Scatter bacon and onions.
- Bake for about 10–12 minutes at 250 °C.
