Pizza
Quick pizza without yeast
A quick pizza version without yeast for days when you want things to be quick and uncomplicated.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 15-18 minutes at 220°C
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 720 kcal
- Protein
- ≈ 28.4 g
- Carbohydrates
- ≈ 65.2 g
- Fat
- ≈ 36.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 packet of baking powder · ≈ 16.0 g
- 4 tbsp olive oil · ≈ 54.6 g
- Topping as desired, e.g. E.g. salami, peppers, onions or mushrooms · ≈ 200 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250g flour
- 1 packet of baking powder
- 1 tsp salt
- 125ml water
- 4 tbsp olive oil
- 150 g pureed tomatoes
- 150g grated cheese
- Topping as desired, e.g. E.g. salami, peppers, onions or mushrooms
Instructions
- Mix flour, baking powder and salt.
- Add water and olive oil and knead into a smooth dough.
- Roll out the dough directly and place it on a tray or baking paper.
- Spread with pureed tomatoes and top with cheese and desired toppings.
- Bake in the preheated oven until the edges are golden brown.
