Pizza & Bread
Classic tarte flambée
Thin, crispy tarte flambée with crème fraîche, bacon and onions. A simple classic for the oven.
Timing
- Preparation: approx. 12 minutes
- Baking time: approx. 10-12 minutes at 230-250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 920 kcal
- Protein
- ≈ 23.8 g
- Carbohydrates
- ≈ 94.9 g
- Fat
- ≈ 47.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp oil · ≈ 27.3 g
- 1 small onion · ≈ 100.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250g flour
- 125ml water
- 2 tbsp oil
- 1/2 tsp salt
- 150 g crème fraîche
- 100 g bacon cubes
- 1 small onion
- pepper
- optionally some chives
Instructions
- Knead the flour, water, oil and salt into a smooth dough.
- Roll out thinly.
- Place on baking paper or tray.
- Spread with crème fraîche.
- Spread the bacon cubes on top.
- Cut the onion into fine rings and add them on top.
- Season with a little pepper.
- Bake until crispy in a very hot oven.
- Optionally serve with chives.
