Salate & Beilagen
Grilled asparagus wrapped in bacon with honey mustard glaze
Green asparagus wrapped in bacon with a thin honey mustard glaze. Very suitable as a side dish from the grill or from the grill pan.
Timing
- Preparation: 15 minutes | Grilling time: 10-12 minutes | Total time: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 245 kcal
- Protein
- ≈ 10 g
- Carbohydrates
- ≈ 9.2 g
- Fat
- ≈ 18.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp olive oil · ≈ 27.3 g
- 1 tbsp mustard · ≈ 15.0 g
- 1 tbsp honey · ≈ 21.0 g
- 1 tsp lemon juice · ≈ 5.0 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g green asparagus
- 150-200g bacon or bacon
- 2 tbsp olive oil
- 1 tbsp mustard
- 1 tbsp honey
- 1 tsp lemon juice
- pepper
- optional: some parmesan
Instructions
- Wash the asparagus and cut off the woody ends.
- Wrap 2-3 asparagus spears with bacon.
- Mix honey, mustard, oil, lemon juice and pepper.
- Spread the asparagus packets thinly with the glaze.
- Grill on the grill or in a grill pan over medium heat.
- After about 8-12 minutes, the bacon should be crispy and the asparagus should be al dente.
- Optionally sprinkle with Parmesan and serve.
