Quick kitchen
Baked potatoes with herb quark
Simple baked potatoes with fresh herb quark. An uncomplicated dinner with little effort.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 35-40 minutes at 200°C
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 405 kcal
- Protein
- ≈ 16.1 g
- Carbohydrates
- ≈ 50.9 g
- Fat
- ≈ 14 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp oil · ≈ 27.3 g
- 2 tbsp yogurt · ≈ 30.0 g
- 1 small clove of garlic · ≈ 3.0 g
- 2 tbsp herbs, e.g. E.g. chives and parsley · ≈ 30.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800g potatoes
- 2 tbsp oil
- Salt
- pepper
- Paprika powder
- 250 g quark
- 2 tbsp yogurt
- 1 small clove of garlic
- 2 tbsp herbs, e.g. E.g. chives and parsley
Instructions
- Wash the potatoes thoroughly and halve or quarter them.
- Mix with oil, salt, pepper and paprika powder.
- Place on a baking sheet and bake in the oven until golden brown.
- In the meantime, mix the quark with the yogurt.
- Finely chop the garlic and herbs and stir in.
- Season with salt and pepper.
- Serve the hot potatoes with herb quark.
