Grill & BBQ
Grilled vegetable salad with feta
A lukewarm salad of roasted vegetables with feta, balsamic vinegar and lemon. Very good as a grill side dish or light dinner.
Timing
- Preparation: approx. 15 minutes
- Grilling/baking time: approx. 20 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 260 kcal
- Protein
- ≈ 8.5 g
- Carbohydrates
- ≈ 11.1 g
- Fat
- ≈ 18.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 zucchini · ≈ 250.0 g
- 1 eggplant · ≈ 300.0 g
- 2 peppers · ≈ 300.0 g
- 1 red onion · ≈ 100.0 g
- 3 tbsp olive oil · ≈ 40.95 g
- 1 tbsp balsamic vinegar · ≈ 15.0 g
- 1 tbsp lemon juice · ≈ 15.0 g
- some parsley · ≈ 5 g
Individual missing fat values were supplemented with documented comparable values from Matvaretabellen or BLS; these values are estimates too.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 zucchini
- 1 eggplant
- 2 peppers
- 1 red onion
- 3 tbsp olive oil
- Salt
- pepper
- 150g feta
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- some parsley
Instructions
- Cut vegetables into coarse pieces.
- Mix with a little olive oil, salt and pepper.
- Roast on the grill or in the oven until it gets nice color.
- Let cool slightly and marinate with balsamic vinegar and lemon juice.
- Crumble feta over it and sprinkle with parsley.
