Grill & BBQ
Grilled halloumi
Grilled halloumi is quick to make and great when you want something vegetarian with a real bite on the grill. It adds spice and structure and works just as well on its own as it does as part of a larger plate.
Timing
- Preparation: 5 minutes
- Grill time: 4-6 minutes over medium direct heat
- Total: approx. 10 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 305 kcal
- Protein
- ≈ 17.9 g
- Carbohydrates
- ≈ 0.1 g
- Fat
- ≈ 25.4 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 tbsp olive oil · ≈ 13.65 g
- 1 tsp lemon juice · ≈ 5.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250g halloumi
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp chopped herbs, e.g. E.g. oregano or parsley
- pepper
- optional: some honey
Instructions
- Cut the halloumi into thick slices and pat dry.
- Brush with a little olive oil and season with oregano, chili or lemon zest if desired.
- Preheat the grill or a grill pan to medium direct heat.
- Grill the halloumi for 2 to 3 minutes per side until clearly browned.
- Just turn carefully so that the slices don't break.
- Immediately after grilling, refine with a little lemon juice or herb oil.
- Serve immediately with salad, bread or grilled vegetables.
