Pizza & Bread
House pizza from the tin
An uncomplicated sheet pizza for family, guests or a cozy evening at home. Easy to prepare and wonderfully suitable for everyday use.
Timing
- Preparation: approx. 20 minutes
- Walking time: approx. 45-60 minutes
- Baking time: approx. 15-20 minutes at 230°C
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 930 kcal
- Protein
- ≈ 40.3 g
- Carbohydrates
- ≈ 100.4 g
- Fat
- ≈ 38.4 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 pepper · ≈ 150.0 g
- 1 small red onion · ≈ 100.0 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
- 1 portion of pizza sauce basic recipe · ≈ 450.65 g · Calculated from the linked base recipe
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 1 portion of pizza sauce basic recipe
- 200 g grated mozzarella
- 100g grated Gouda
- 100g salami
- 1 pepper
- 1 small red onion
- 150 g mushrooms
Instructions
- Prepare the pizza dough and put it on a baking sheet.
- Spread the pizza sauce evenly on top.
- Sprinkle with mozzarella and Gouda cheese.
- Spread the salami, peppers, onions and mushrooms on top.
- Bake in a well-preheated oven until the edge is golden brown and the cheese is nicely melted.
- Let it rest briefly and cut into pieces.
