Pizza & Bread
Classic salami pizza
A classic pizza night favorite with tomato sauce, cheese and salami. Simple, reliable and always popular.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 1465 kcal
- Protein
- ≈ 58 g
- Carbohydrates
- ≈ 184.4 g
- Fat
- ≈ 51.4 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- some olive oil · ≈ 10 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
- 200 g pizza sauce · ≈ 200 g · Assumed quantity / reference product
Unspecified frying oil: 10 g assumed per recipe.
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 200 g pizza sauce
- 150 g grated mozzarella
- 80-100g salami
- 1 tsp oregano
- some olive oil
Instructions
- Roll out the pizza dough into a round shape on a floured surface.
- Place on baking paper or a well-heated tray.
- Spread the pizza sauce thinly on top.
- Sprinkle with mozzarella.
- Distribute the salami slices evenly on top.
- Season with a little oregano.
- Bake in a very hot oven until the edges and cheese are golden brown.
- After baking, serve with a few drops of olive oil.
