Pizza & Bread
Pizza ham and peppers
A mild, family-friendly pizza with ham, peppers and onions. Simply filled and very suitable for everyday use.
Timing
- Preparation: approx. 12 minutes
- Baking time: approx. 10-12 minutes at 250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 1450 kcal
- Protein
- ≈ 64 g
- Carbohydrates
- ≈ 192.4 g
- Fat
- ≈ 42.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1/2 red pepper · ≈ 75.0 g
- 1/2 yellow pepper · ≈ 75.0 g
- 1 small red onion · ≈ 100.0 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
- 200 g pizza sauce · ≈ 200 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 200 g pizza sauce
- 150g grated cheese
- 100 g cooked ham
- 1/2 red pepper
- 1/2 yellow pepper
- 1 small red onion
- oregano
- Salt
- pepper
Instructions
- Roll out and prepare the pizza dough.
- Spread the sauce on top.
- Pour the cheese on top.
- Cut ham into pieces.
- Cut the pepper into fine strips and the onion into thin rings.
- Distribute everything evenly on the pizza.
- Season with a little oregano.
- Bake in a hot oven until golden brown.
