Culinary World Tour
Kaiserschmarrn – Austria
Fluffy Kaiserschmarrn with icing sugar and apple compote – Sven's Austrian classic for sweet evenings. Optionally without raisins so everyone enjoys it.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 15 minutes
- Total: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 320 kcal
- Protein
- ≈ 12.9 g
- Carbohydrates
- ≈ 46.5 g
- Fat
- ≈ 8.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 4 eggs · ≈ 200.0 g
- 2 tbsp sugar · ≈ 24.0 g
- butter · ≈ 10 g
- icing sugar · ≈ 20 g · Assumed quantity / reference product
- apple compote or plum compote · ≈ 200 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 eggs
- 250 ml milk
- 150 g flour
- 2 tbsp sugar
- pinch of salt
- butter
- raisins optional
- icing sugar
- apple compote or plum compote
Instructions
- Separate the eggs.
- Whisk the yolks with milk, flour, sugar and salt.
- Beat the egg whites until stiff and fold in.
- Fry in butter, tear apart and caramelise.
