Culinary World Tour
Ravioli Gallurese – Sardinia/Italy
Sardinian ravioli in tomato sauce with Pecorino – Sven's simplified version using good ready-made ravioli. Quick, Mediterranean and still authentic in character.
Timing
- Preparation: approx. 10 minutes
- Cooking time: approx. 30 minutes
- Total: approx. 40 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 385 kcal
- Protein
- ≈ 14.3 g
- Carbohydrates
- ≈ 57.8 g
- Fat
- ≈ 9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 2 garlic cloves · ≈ 6.0 g
- olive oil · ≈ 10 g
- 500 g cheese-filled ravioli · ≈ 500 g · Assumed quantity / reference product
- Pecorino · ≈ 30 g · Assumed quantity / reference product
Unspecified frying oil: 10 g assumed per recipe.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g cheese-filled ravioli
- 400 g tomatoes
- 1 onion
- 2 garlic cloves
- basil
- Pecorino
- olive oil
- salt
- pepper
Instructions
- Sauté the onion and garlic.
- Add the tomatoes and simmer for 25 minutes.
- Cook the ravioli, toss with the sauce and serve with Pecorino.
