Culinary World Tour
Tagliatelle al Ragù – Italy
Slow-simmered ragù with tagliatelle and Parmesan – Sven's Italian home cooking. The longer the sauce cooks, the deeper the flavour.
Timing
- Preparation: approx. 20 minutes
- Cooking time: approx. 90 minutes
- Total: approx. 110 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 875 kcal
- Protein
- ≈ 43.3 g
- Carbohydrates
- ≈ 93.8 g
- Fat
- ≈ 31.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 carrot · ≈ 80.0 g
- 1 celery stalk · ≈ 40.0 g
- 1 onion · ≈ 100.0 g
- 2 garlic cloves · ≈ 6.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- olive oil · ≈ 10 g
- Parmesan · ≈ 30 g · Assumed quantity / reference product
Unspecified frying oil: 10 g assumed per recipe.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g tagliatelle
- 500 g mixed minced meat or beef
- 1 carrot
- 1 celery stalk
- 1 onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 400 g tomatoes
- 150 ml red wine
- 200 ml stock
- Parmesan
- olive oil
- salt
- pepper
Instructions
- Finely dice the vegetables and sauté.
- Sear the meat well.
- Roast the tomato paste and deglaze with red wine.
- Add the tomatoes and stock.
- Simmer for at least 90 minutes.
- Serve with tagliatelle and Parmesan.
