Salads
Classic sausage salad
Sausage salad is exactly the kind of snack classic that is quick to make and still tastes really hearty. With onions, cucumbers and a rich dressing, it's simple and straightforward.
Timing
- Preparation: approx. 10 minutes
- Brewing time: approx. 15 minutes
- Total time: approx. 25 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 405 kcal
- Protein
- ≈ 12.6 g
- Carbohydrates
- ≈ 2.3 g
- Fat
- ≈ 37.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 red onion · ≈ 100.0 g
- 3 tbsp vinegar · ≈ 45.0 g
- 2 tbsp oil · ≈ 27.3 g
- 1 tsp mustard · ≈ 5.0 g
- 300 g meat sausage · ≈ 300 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300 g meat sausage
- 4 pickles
- 1 red onion
- 3 tbsp vinegar
- 2 tbsp oil
- 1 tsp mustard
- pepper
Instructions
- Cut sausage into strips.
- Also finely chop the cucumbers and onions.
- Mix vinegar, oil and mustard.
- Mix with the sausage and the remaining ingredients.
- Let it steep briefly and serve.
