Pan-fried dishes
Leczo with sausage Sven style

A rustic leczo with peppers, zucchini and spicy sausage. Hearty, aromatic and ideal for everyday life.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 25 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 325 kcal
- Protein
- ≈ 16.3 g
- Carbohydrates
- ≈ 18 g
- Fat
- ≈ 18.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 peppers of different colors · ≈ 450.0 g
- 2 onions · ≈ 200.0 g
- 2 zucchini · ≈ 500.0 g
- 2 cloves of garlic · ≈ 6.0 g
- 1 can chopped tomatoes · ≈ 400.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 2 tbsp oil · ≈ 27.3 g
- 300 g Cabanossi or Krakauer · ≈ 300 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 3 peppers of different colors
- 2 onions
- 2 zucchini
- 2 cloves of garlic
- 300 g Cabanossi or Krakauer
- 1 can chopped tomatoes
- 2 tbsp tomato paste
- 2 tbsp oil
- 1 teaspoon sweet paprika powder
- Salt
- pepper
- some chili to taste
Instructions
- Cut the onions, peppers and zucchini into bite-sized pieces and slice the sausage.
- Heat oil in a large pot and fry the sausage briefly, then remove.
- Sauté onions and garlic, add peppers and zucchini and fry.
- Roast the tomato paste briefly, then add the chopped tomatoes and spices.
- Put the sausage back in and let everything stew gently for 20-25 minutes.
- Season to taste and serve hot.





