Potato dishes
Loaded fries with minced meat and cheese
Loaded fries with minced meat and cheese deliver a lot of flavor and a very direct, hearty effect. Despite the modern look, the whole thing remains clearly anchored in the good, hearty home kitchen.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 725 kcal
- Protein
- ≈ 32.8 g
- Carbohydrates
- ≈ 50.1 g
- Fat
- ≈ 41.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 small onion · ≈ 100.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 2 spring onions · ≈ 40.0 g
- 1 tbsp oil · ≈ 13.65 g
- 900 g frozen fries or oven fries · ≈ 900 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 900 g frozen fries or oven fries
- 400 g minced beef
- 1 small onion
- 2 tbsp tomato paste
- 100 ml pureed tomatoes
- 80 ml broth
- 120g grated cheddar
- 2 spring onions
- 100 g sour cream
- 1 tbsp oil
- 1 teaspoon paprika powder
- Salt
- pepper
Instructions
- Bake the fries in the oven according to package instructions until crispy.
- Dice the onion finely. Heat oil in a pan and fry the minced meat vigorously.
- Add the onion, sweat briefly, then stir in the tomato paste.
- Pour in the pureed tomatoes and broth. Season with paprika powder, salt and pepper and simmer gently for 6 to 8 minutes.
- Place the hot fries on an ovenproof plate or in a baking dish. Spread the mince over it and sprinkle with cheddar cheese.
- Melt in a hot oven for 2 to 3 minutes. Serve with sour cream and spring onions.
