Grill & BBQ
Naan from the hot stone
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Naan on a suitable hot stone on the grill. The dough is portioned and flattened before the bread is briefly baked.
Timing
- Preparation: 25 min.
- Additional dough rising time: 60-90 minutes.
- Cooking time: 10 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 525 kcal
- Protein
- ≈ 14.8 g
- Carbohydrates
- ≈ 92 g
- Fat
- ≈ 9 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Wheat flour type 405 and natural yogurt 3.5% fat as explicitly chosen reference products. One teaspoon of sugar: 4 g; two tablespoons of oil: 27.3 g. The four portions shown are taken over; a specific number of individual flat cakes is not invented.
Quantity assumptions and ingredient mapping
- 500 g wheat flour · ≈ 500 g · Assumed quantity / reference product
- 300 ml lukewarm water · ≈ 300 g · Assumed quantity / reference product
- 7 g dry yeast · ≈ 7 g · Assumed quantity / reference product
- 100g yogurt · ≈ 100 g · Assumed quantity / reference product
- 1 teaspoon sugar · ≈ 4 g · Assumed quantity / reference product
- 2 tbsp oil · ≈ 27.3 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g wheat flour
- 300 ml lukewarm water
- 7 g dry yeast
- 100g yogurt
- 1 tsp salt
- 1 teaspoon sugar
- 2 tbsp oil
Instructions
- Dissolve yeast and sugar in the water; Knead with flour, yogurt, salt and oil to form a soft dough.
- Cover and let rise for 60-90 minutes until the volume increases significantly.
- Divide into eight flat cakes and roll out thinly; Bake on a suitable hot pizza stone.
- When bubbles appear and brown spots are visible, turn and serve hot.
Tips
- Grill device: tandoor/grill
- Food safety: Handle raw and cooked food separately; keep refrigerated; use a food thermometer. Prepare vegetables hygienically and heat sufficiently.
- Technique: An interpretation of the country's cooking techniques for home barbecue equipment; regional traditional versions may differ.
- Tip: Only heat the pizza stone according to the manufacturer's instructions; Avoid temperature shocks.
You can also find this recipe in Svens Feuerküche – Grillen um die Welt. Look inside the book · View on Amazon ↗
