Pizza
Pizza Bianca with crème fraîche and red onions
A light pizza without tomato sauce with crème fraîche, mozzarella and red onions. A little more refined, but still uncomplicated.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 1470 kcal
- Protein
- ≈ 46.5 g
- Carbohydrates
- ≈ 185.4 g
- Fat
- ≈ 56.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 red onion · ≈ 100.0 g
- 1 clove of garlic · ≈ 3.0 g
- 1 tbsp olive oil · ≈ 13.65 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 150 g crème fraîche
- 125g mozzarella
- 1 red onion
- 1 clove of garlic
- 1 tbsp olive oil
- Salt
- pepper
- some rosemary or thyme
Instructions
- Prepare and roll out the pizza dough.
- Mix the crème fraîche with finely chopped garlic, salt and pepper.
- Spread the cream over the dough and spread the mozzarella on top.
- Cut the red onion into fine rings and place on top.
- Sprinkle with rosemary or thyme and bake in a hot oven.
- After baking, refine with a little olive oil.
