Pizza
Pizza with ham, peppers and onions
A mild, family-friendly pizza with ham, peppers and red onions. Also very suitable as a sheet pizza.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 1460 kcal
- Protein
- ≈ 64.2 g
- Carbohydrates
- ≈ 193.4 g
- Fat
- ≈ 42.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 tbsp tomato paste · ≈ 15.0 g
- 1 pepper · ≈ 150.0 g
- 1 small red onion · ≈ 100.0 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 200 g pureed tomatoes
- 1 tbsp tomato paste
- 150g grated cheese
- 100 g cooked ham
- 1 pepper
- 1 small red onion
- Salt
- pepper
- oregano
Instructions
- Roll out the pizza dough.
- Mix the pureed tomatoes with tomato paste and spices and spread over the dough.
- Pour the cheese on top.
- Cut the ham into pieces, cut the pepper into strips and the onion into fine rings.
- Spread everything evenly on the pizza and bake in the preheated oven.
