Pizza
Pizza with mushrooms and salami
A classic, safe pizza variant with salami, mushrooms and onions - uncomplicated and always popular.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 10-12 minutes at 250°C
Estimated nutrition
per serving · Calculated for 2 servings.
- Energy
- ≈ 1485 kcal
- Protein
- ≈ 62.7 g
- Carbohydrates
- ≈ 190.6 g
- Fat
- ≈ 48.2 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 tbsp tomato paste · ≈ 15.0 g
- 1 small onion · ≈ 100.0 g
- 1 portion of classic pizza dough · ≈ 898.3 g · Calculated from the linked base recipe
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 portion of classic pizza dough
- 200 g pureed tomatoes
- 1 tbsp tomato paste
- Salt
- pepper
- oregano
- 150 g grated mozzarella
- 100g salami
- 150 g mushrooms
- 1 small onion
Instructions
- Prepare and roll out the pizza dough.
- Mix the pureed tomatoes with tomato paste, salt, pepper and oregano and spread over the dough.
- Sprinkle with cheese.
- Spread the salami, mushrooms and finely chopped onion on top.
- Bake in a hot oven until the edges and cheese are nicely browned.
